INITIATION AND CONTROL OF MOVEMENT
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Share your thoughts with other customers. Write a customer review. There was a problem filtering reviews right now. Please try again later. I am a nurse practitioner expanding into cardiology. One of the cardiologist I work with recommended I buy this book. It's not be read cover to cover, but it is an excellent reference for looking up concepts and learning them. I'm a visual learning and the photos are very explanatory and clear. Not as good as when Dr. Braunwald did it all by himself, but still the best Cardiology textbook on the market.
This is supposed to be the single volume page text. However, I received only one volume of the two volume set, so I am missing half of the information. The book itself is good if you planning to do cardiology or are already doing cardiology. Not a general internal medicine book! I had bought the entire book but I only got the second volume. This is, undoubletely, the very best in cardiology. I don't have much to describe.
I just strongly recommend! Braunwald's Heart Disease is the bible or the basic book in cardiology, and I agree with Cardiologist and other doctors who recommended to me. It's as complete as you can imagine, and you won't believe how simple to read it is, so easy to understand, so clear, and honestly you can find anything, literally anything about cardiology on this book.
It's so much worth it. It's updated and honestly I believe it's one of the basic books every medicine student should have. One person found this helpful. See all 23 reviews.
Most recent customer reviews. Published on January 20, Published on September 2, Published on March 19, Published on January 7, Published on December 31, What other items do customers buy after viewing this item? The sauce will keep in the refrigerator stored in a container with a tight fitting lid for 1 week.
To make the French Toast Waffles: Crack the eggs into a medium baking dish and whisk lightly. Add the milk, sugar, vanilla and salt and whisk until smooth.
Press down on bread slices to flatten slightly. Soak the bread in the egg mixture until completely soaked through, about 4 to 5 minutes per side. Spray the top and bottom grates liberally with nonstick spray or melted butter.
Heat a square 4 slot waffle maker we used a Belgian waffle maker. Remove the French toast from the eggs using a slotted spatula, allowing excess egg mixture to drip off.
Make 2 at a time on the diagonal of the grates. Press down gently at first, then add a little pressure to the cover and press until the cover is completely closed. Cook until golden brown, about 3 minutes. Repeat with the remaining 6. Carefully remove each French toast waffle to a plate. Dust with confectioners' sugar and drizzle with some of the mixed berry syrup. Garnish with fresh mixed berries. Bread , Breakfast , Fruit. Thursday, August 16, Baked Ziti. Everyone likes it, even Elizabeth.
That is not a misprint. I will admit — there is a timing element, aka, pain in the butt factor, of this dish so allocate enough time for the cooking, simmering, cooling, and baking right, Mom? Heat the olive oil in a pot over medium heat. Add the garlic and onions and saute until starting to soften, 3 to 4 minutes.
Add the ground meat beef, sausage, turkey or a combo of any 2 and cook until browned. Drain off almost all of the fat, leaving a bit behind for flavor and moisture. Add the tomato sauce, tomatoes, Italian seasoning, red pepper flakes and some salt and pepper.
Stir, bring to a simmer and simmer for 25 to 30 minutes. Bring a large pot of water to a boil and add some salt. Cook the ziti until not quite al dente. In a bowl, mix 1 cup of the grated mozzarella, the ricotta, Parmesan, parsley, eggs and some salt and pepper. Stir together just a couple of times do not mix completely. Drain the pasta and rinse under cool water to stop the cooking and cool it down.
Pour it into the bowl with the cheese mixture and toss to slightly combine there should still be large lumps. Add the cooled reserved meat sauce and toss to combine. Add half the coated pasta to a 3-quart Pyrex dish.
Spoon half of the remaining sauce over the top, then top with 1 cup of mozzarella. Repeat with another layer of the coated pasta and the remaining sauce and another cup of mozzarella. Bake until bubbling, about 20 minutes. Let stand 5 minutes; sprinkling with chopped parsley before serving, if desired. Beef , Cheese , Pasta. Make the ordinary extraordinary.
Write a hand written note. Tell someone that you think their blouse is a pretty color. Give your kids fruit for dessert on a toothpick with some mini-marshmallows or with some whipped cream. Secretly buy a police officer lunch. Bake a pork tenderloin and drizzle it with apricot glaze.
Come up with your own extraordinary and see how it elevates your happy. Preheat oven to degrees. Brush pork with 1 tablespoon olive oil. Sprinkle with rosemary, garlic, salt and pepper. Heat remaining 2 tablespoons oil in large skillet and brown tenderloin on all sides.
Roast in oven until degrees — about 15 — 20 minutes. Combine preserves, lemon juice and pressed garlic. Remove meat from pan, brush with jam mixture. Let rest 10 minutes. Slice tenderloin and serve over polenta, mashed garlic potatoes, or rice and drizzle sauce on top of meat. Wednesday, April 11, Blueberry Coffee Cake.
You will like this coffee cake. My friend, Tiffany, and her daughter brought us this treat when we moved into our house.
Beat and mix all ingredients, except for blueberries, with a mixer. Fold in blueberries and mix by hand. Grease and flour a bundt cake pan.